One-pan meals like this week’s roasted salmon and cauliflower frittata are key for streamlining the weeknight cooking. The week is rounded out with a meatless grilled pizza and smoky turkey Reubens. Get the shopping list here (ingredients for suggested side dishes not included on the list).
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RecipeSmoked Turkey Reubens
In this update on the classic, smoked turkey stands in for corned beef, while a fresh slaw and sun-dried tomato mayo take the place of sauerkraut and Thousand Island dressing.
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RecipeRoasted Cauliflower and Goat Cheese Frittata
Roasting the cauliflower under the broiler gives it toasty, golden edges in just minutes, while the goat cheese, dill, and quickly pickled red onion add tons of flavor to this hearty frittata.
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RecipeSkillet-Roasted Salmon with Avocado, Pomegranate, and Bulgur
This dish is simple enough to make for a weeknight family supper but smart enough to make if you’ve got friends dropping in, too. I love the combination of colors, flavors, and textures. While you can serve it hot from the oven, it’s also delicious at room temperature. -
RecipeSpicy Sausage and Artichoke Linguine
Nutty, buttery artichokes balance spicy Italian sausage, while crispy breadcrumbs and creamy mascarpone sauce make the whole dish hard to resist.
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RecipeGrilled Goat Cheese Pizza with Figs, Beets, and Wilted Greens
Pizza may not be the first thing you think of for the grill, but it grills beautifully and is easily topped with a variety of meatless options. Here, grilled beets and their greens are surprisingly delicious toppings.
