When the mercury dips, there’s no more satisfying treat than a mug of hot chocolate. Whether you prefer a classic cocoa, a thick, rich chocolate (yes, there’s a difference), or a creative twist, we’ve got a recipe to scratch that itch.
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RecipeClassic Hot Cocoa
This is the hot cocoa from my childhood, chocolatey but not rich enough to spoil dinner. I think mini marshmallows are essential, but you can skip them if you wish. -
RecipeBittersweet Hot Chocolate
This hot chocolate is too rich to be served in mugs; instead, serve it in small cups or demitasses. Choose your favorite nibbling bittersweet or semisweet chocolate for this recipe, as it’s one that will highlight and not obscure the chocolate’s distinct flavor nuances. -
RecipeHot Cocoa with Coconut Milk, Cinnamon, and Turmeric
Here’s a classic version with a healthy twist (both cinnamon and turmeric reputedly have anti-inflammatory properties, and coconut milk is a “good” fat) so that you can feel a little less guilty about all of this end-of-year indulging. -
RecipeQuick, Rich Hot Chocolate
We like to whip up a batch of ganache and keep it in the fridge to make hot chocolate on the fly. But be warned: This is not your Swiss Miss hot cocoa; this version is much richer, not nearly as sweet, and quite a bit thicker. -
RecipeHot Chocolate Eggnog with Eggnog Whipped Cream
You’ll love this festive drink: A rich homemade eggnog is incorporated into both the hot chocolate and the whipped cream topping. It’s creamy, delicious, and unique!
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RecipeFrothy Hot Chocolate with Homemade Marshmallows
Nothing beats a warm mug of hot chocolate on a cold winter day. Check out the variations to create your own "ultimate" hot chcolate. Browse more hot chocolate recipes, including a white chocolate and a Mexican version, on our Drinks & Entertaining page.
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RecipeIrish Coffee Hot Chocolate
The classic combination of coffee and Irish whiskey makes this hot chocolate even more warming than usual.
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RecipeWhite Hot Chocolate with Cocoa Whipped Cream
Put a twist on the traditional hot chocolate topped with a drift of snow-white whipped cream; here, the hot chocolate is creamy white and the fluffy topping is flavored with cocoa.
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RecipeVerte Chaud
This is Jamie Boudreau's version of a surprisingly delicious pairing. Be sure to use a good quality, bitter chocolate, so that you can easily adjust the sweetness; if you use a cheap hot chocolate you might find the resulting mixture a tad too sweet. The whipped cream should not be at all stiff. The aeration allows the cream to sit neatly on top of the hot chocolate.
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RecipeMexican Hot Chocolate with Vanilla and Chile
Mexican chocolate has a grainy texture because it is made with toasted ground cocoa beans, granulated sugar, and cinnamon. Depending on the brand and how intensely chocolaty you like your hot chocolate, you may want to adjust the amount of chocolate.
