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85 results matching "rhubarb"
  • Ingredient

    Rhubarb

    Rosy-red, sweet-tart rhubarb is a harbinger of spring, the first fruit to come into season. Actually, though it's usually treated as a fruit and used mainly in desserts, rhubarb is…

  • Recipe

    Rhubarb Chutney

    This savory chutney showcases rhubarb’s natural acidity. A great accompaniment to a pork roast, chicken, or oily fish like salmon, it works equally well on a cheese board.

  • Magazine

    Rethinking Rhubarb

    We all know it’s great in desserts, but rhubarb, a.k.a. the “pie plant,” adds bright flavor to savory dishes, too.

  • Recipe

    Strawberry-Rhubarb Pie

    Don’t worry if the crust cracks slightly during baking; it only adds to the homemade look of the pie.

  • Recipe

    Rhubarb-Ginger Sparkler

    When rhubarb is in season in early spring, make the most of its tart flavor with this spicy, pale pink cocktail. It’s easy to scale up, making it perfect for…

  • Recipe

    Apple-Rhubarb Crisp

    Crisps are old-fashioned comfort food. I like them best served warm with a generous pour of fresh cream

  • Recipe

    Rhubarb-Ginger Fool

    This dessert is called a fool because, well, almost anyone can make it. Just combine the stewed fruit with freshly whipped cream.

  • Recipe

    Rhubarb Lentil Soup

    In the Middle East, tamarind, a tangy fruit that grows in abundance there, is often paired with lentils. Rhubarb adds similar bright, sour notes to this fragrant soup. A generous…

  • Recipe

    Strawberry-Rhubarb Fool

    A fool is an old-fashioned English dessert, but it never goes out of style because it’s simple, delicious, and beautiful. Plus, any fool can make it since it’s only a…

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