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  • Seared Chicken with Tomato Aioli

    Seared Herbed Chicken with Tomato Aïoli and Kale

    If you crave juicy, flavorful chicken, this simple method for sear-roasting is for you. The combination of tomatoes, beans, marinated kale, and an easy aïoli, makes an irresistible 30-minute meal.

  • cappellini with mushrooms and tomatoes

    Capellini with Tomatoes, Shaved Pecorino and Wild Mushrooms

    Tomatoes, aged cheese, and wild mushrooms pack this pasta with layers of umami depth. Serve with roasted butternut squash and braised cannellini beans.

  • cioppino

    Seafood Cioppino with Rosemary Toast

    Gently toasted garlic and fresh rosemary infuse this quick version of the San Francisco classic. Invite a crowd over and serve up this celebratory dish with the toasts and a…

  • Recipe

    Oatly Vegan Banana Bread

    Serve this moist banana bread with small pots of orange marmalade, strawberry and blueberry jam, and whipped vegan cream cheese for an extra tangy burst of flavor.

  • White Chicken Chili

    White Chicken Chili

    Although this quick-to-make favorite uses canned beans, it has a delicious, long-cooked flavor. The secret is rich, succulent chicken thighs.

  • maple cream pie

    Maple Cream Pie

    Maple syrup should be rebranded as a cheery symbol for aging; when it’s new and light, the sap has little complexity. It only becomes sweet and luscious, bold and wise,…

  • apple-fig tart

    French Apple and Fig Tart

    This crisp-edged tart celebrates fall's most beautiful fruits. It's excerpted from The Joys of Baking.

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