Yield: 2 8 x 11-inch breads
Fluffy and salty with aromas of olive oil and fresh herbs, focaccia is a true all-purpose bread. Great by itself as a snack, it can stand in for dinner rolls, or be used as a base for a variety of casual appetizers. Split horizontally, it makes wonderful sandwich bread, especially with hearty meats. Or try adding one of the fun toppings below, and cut into squares for party hors d’oeuvres.
Followed the recipe exactly and produced bread perfection. Served warm out of the oven with caramelized onions, sorry... pantry was bare - out of Gorgonzola, but next time and there will be a next time soon I plan on trying the topping suggestions.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?
Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more.