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    10 Braises That Are Even Better The Next Day

    Braises are by nature low-and-slow cooking, so when you start one you're generally looking at a few hours of cooking (albeit mostly hands-off). If you have the time, though, we…

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    Better-Than-Takeout Chinese Recipes

    Sure, it's tempting to immediately turn to DoorDash or UberEats, but it IS possible to make your favorite Chinese takeout dishes at home. Some of them, like the pork buns…

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    10 Surprising Ways to Eat More Whole Grains

    Made a New Year's resolution to eat healthier?  Swapping out white flour for whole-wheat, regular pasta for whole-grain, white rice for brown (or even barley) and incorporating whole grains in…

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    Recipes for Celebrating Kwanzaa

    These Southern classics, African-inspired favorites, and Caribbean foods represent the culinary richness of the African diaspora,

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    9 Ways to Enjoy Oysters on New Year’s Eve

    Oysters are an iconic part of New Year's Eve and New Year's Day celebrations. Though there's no purer expression of oysters than raw on the half-shell, perhaps with mignonette sauce,…

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    10 Soul-Warming Hot Chocolate Recipes

    When the mercury dips, there's no more satisfying treat than a mug of hot chocolate. Whether you prefer a classic cocoa, a thick, rich chocolate (yes, there's a difference), or…

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    Apps and Sweets to Make in Your Mini Muffin Tin

    Mini muffin tins may not see a lot of action throughout the year, but they sure earn their keep during the holidays. There's no better piece of cookware for baking…

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    “Overnight” Christmas Breakfasts We Love to Wake Up To

    Give yourself a gift on Christmas morning with these make-ahead breakfast and brunch recipes.

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    Christmas Eve Seafood Recipes

    Fish and seafood on Christmas is a tradition in many cultures, from Polish Wigilia to Italy's Feast of the Seven Fishes. Whether you're looking to create a traditional menu or…

  • Citrus-Crusted Pork Roast

    13 Christmas Mains that Aren’t Beef or Ham

    This Christmas, why not think beyond the usual roasted ham or pricey beef roast? Especially when there are so many more fun options out there, including pork, lamb duck, goose,…

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